Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Recipes
January 3, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Brussels sprouts are an excellent source of Vitamins C & K. With this recipe, Kristy explores a new way to spice up a wintertime staple.
Brussels sprouts are an excellent source of Vitamins C & K. With this recipe, Kristy explores a new way to spice up a wintertime staple.
June 23, 2016 by Erica Lowenkron, Dietetic Intern
SPE intern Erica Lowenkron tasted and reviewed the new sweet potato toast trend. Read more for the results and the nutrition information.
SPE intern Erica Lowenkron tasted and reviewed the new sweet potato toast trend. Read more for the results and the nutrition information.
Recipes
July 15, 2015 by Andrea Canada, VP, Cul. Nutrition & Sustainability
Don't let that zucchini from your garden or CSA go to waste! Try these better-for-you Lemon Chia Zucchini muffins.
Don't let that zucchini from your garden or CSA go to waste! Try these better-for-you Lemon Chia Zucchini muffins.
Recipes
June 22, 2015 by Laura Mahoney, Dietetic Intern
Cut calories, salt and sugar with this delicious home-made BBQ from Dietetic Intern Laura Mahoney.
Cut calories, salt and sugar with this delicious home-made BBQ from Dietetic Intern Laura Mahoney.
Recipes
March 16, 2015 by SPE Certified
Chef Ivy Stark from Dos Caminos shares her Charred Jalapeño and Spring Onion Guacamole recipe
Chef Ivy Stark from Dos Caminos shares her Charred Jalapeño and Spring Onion Guacamole recipe
Recipes
March 2, 2015 by SPE Certified
Try this nutritious and delicious take on a rice bowl, packed with fiber, vitamins and minerals.
Try this nutritious and delicious take on a rice bowl, packed with fiber, vitamins and minerals.
Recipes
November 17, 2014 by Kristy Del Coro, Senior Culinary Nutritionist
A healthy recipe for ranch dressing using tofu and Greek yogurt.
A healthy recipe for ranch dressing using tofu and Greek yogurt.
Nutrition 101, Recipes
September 11, 2014 by Allison Aaron, Sr. Culinary Nutritionist
It’s still hot out - cool off with these healthy and delicious “end of summer” treats!
It’s still hot out - cool off with these healthy and delicious “end of summer” treats!
Recipes
July 1, 2014 by Kristy Del Coro, Senior Culinary Nutritionist
Try the latest healthy grain trend in your own kitchen with this nutritious and delicious salad recipe, abundant in protein and fiber.
Try the latest healthy grain trend in your own kitchen with this nutritious and delicious salad recipe, abundant in protein and fiber.
Nutrition 101, Recipes
June 20, 2014 by Abbie Gellman, Culinary Nutritionist
R. D. Abbie Gellman spices up your summer barbecue with some fresh ideas for healthy burger toppings.
R. D. Abbie Gellman spices up your summer barbecue with some fresh ideas for healthy burger toppings.
Recipes
March 17, 2014 by Anthony Moraes, SPE Executive Chef
Learn how to make a healthy kale pesto with SPE Certified Executive Chef Anthony Moraes.
Learn how to make a healthy kale pesto with SPE Certified Executive Chef Anthony Moraes.
Recipes
March 6, 2014 by Natalia Hancock, Senior Culinary Nutritionist
This healthy apple oatmeal recipe is simple to make and contains just 1g sat. fat per serving!
This healthy apple oatmeal recipe is simple to make and contains just 1g sat. fat per serving!
Recipes
December 10, 2013 by Natalia Hancock, Senior Culinary Nutritionist
Senior Culinary Nutritionist Natalia Hancock presents a healthy pork fried rice dish, containing 60% less fat than a typical recipe.
Senior Culinary Nutritionist Natalia Hancock presents a healthy pork fried rice dish, containing 60% less fat than a typical recipe.
Recipes
November 25, 2013 by Abbie Gellman, Culinary Nutritionist
R.D. Abbie Gellman shares a great way to incorporate fruit into your Thanksgivukkah dessert with this healthy recipe for Apricot Gelt.
R.D. Abbie Gellman shares a great way to incorporate fruit into your Thanksgivukkah dessert with this healthy recipe for Apricot Gelt.
Recipes
November 13, 2013 by Abbie Gellman, Culinary Nutritionist
Culinary Nutritionist Abbie Gellman presents a healthy appetizer for Hanukkah: Potato Zucchini Latkes with Applesauce.
Culinary Nutritionist Abbie Gellman presents a healthy appetizer for Hanukkah: Potato Zucchini Latkes with Applesauce.
Recipes
August 9, 2012 by Natalia Hancock, Senior Culinary Nutritionist
A healthy, delicious garden marinara recipe made with roasted vegetables. This versatile, nutritious and delicious marinara is less than 40 calories per serving.
A healthy, delicious garden marinara recipe made with roasted vegetables. This versatile, nutritious and delicious marinara is less than 40 calories per serving.
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