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FRESH&CO RECEIVES SPE CERTIFICATION FOR NUTRITIOUS AND SUSTAINABLE OPERATION

February 11, 2016

NEW YORK, NY, February 11, 2016 — SPE Certified is pleased to announce that health-conscious, chef-inspired restaurant concept, fresh&co has achieved two-star SPE Certification in recognition of its nutritious and environmentally sustainable operation and menu.…


SNAP KITCHEN EARNS PRESTIGIOUS CULINARY NUTRITION CERTIFICATION

September 10, 2015

Snap Kitchen announces its 3-star certification from SPE Certified, a NYC-based organization that evaluates hotels, restaurants and universities around the globe on the health and sustainability of food served. Snap Kitchen is the first establishment in Texas and only the second in Illinois to become SPE certified.


WSU DINING SERVICES EARNS CERTIFICATION FOR SUSTAINABILITY AND NUTRITION

August 19, 2015

Washington State University Dining Services is proud to announce the recent two-star SPE Certification in recognition of our nutritious and environmentally sustainable food program.


SPE CERTIFIED® AND UNIVERSITY OF ILLINOIS PARTNER TO EXPAND HEALTHY FOOD OPTIONS

October 9, 2014

The University of Illinois at Urbana-Champaign and SPE Certified, a unique restaurant and foodservice certification program designed to enhance the nutritional quality of meals, have partnered to expand the university’s healthy dining hall menu options to offer students nutrient-dense meals without compromising taste.


EVEN™ HOTELS ANNOUNCES CORK & KALE™  WELLNESS-FOCUSED FOOD AND BEVERAGE CONCEPT

June 9, 2014

IHG’s Newest Brand Works with Vucurevich Simons Advisory Group and SPE® Certified to Develop Branded F&B Platform Made with Simple.Natural.Good. Ingredients


For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T: +1.646.776.2249
E: .(JavaScript must be enabled to view this email address)

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For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T: +1.646.776.2249
E: .(JavaScript must be enabled to view this email address)

Press Release Archive