October 15, 2014 by Jacqueline O'Leary, MS, Dietetic Intern
Jacqueline O’Leary writes on how the food industry is changing for the better.
October 9, 2014The University of Illinois at Urbana-Champaign and SPE Certified, a unique restaurant and foodservice certification program designed to enhance the nutritional quality of meals, have partnered to expand the university’s healthy dining hall menu options to offer students nutrient-dense meals without compromising taste.
June 9, 2014IHG’s Newest Brand Works with Vucurevich Simons Advisory Group and SPE® Certified to Develop Branded F&B Platform Made with Simple.Natural.Good. Ingredients
April 23, 2014Partners with SPE Certified to Expand Healthy Food Options
January 2, 2014Hotel and Restaurant First in the Midwest to Be Awarded Unique, Nutrition Focused Certification
November 4, 2013Farmer’s Fridge Offers a Healthy Food Option for People On-the-Go with Automated Kiosks Stocked Fresh Daily by 10 a.m.
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