January 25, 2016 by Julianka Bell, Dietetic Intern
Dietetic Intern Julianka Bell sorts out the differences between seltzer, mineral, club, and tonic water.
September 10, 2015Snap Kitchen announces its 3-star certification from SPE Certified, a NYC-based organization that evaluates hotels, restaurants and universities around the globe on the health and sustainability of food served. Snap Kitchen is the first establishment in Texas and only the second in Illinois to become SPE certified.
August 19, 2015Washington State University Dining Services is proud to announce the recent two-star SPE Certification in recognition of our nutritious and environmentally sustainable food program.
October 9, 2014The University of Illinois at Urbana-Champaign and SPE Certified, a unique restaurant and foodservice certification program designed to enhance the nutritional quality of meals, have partnered to expand the university’s healthy dining hall menu options to offer students nutrient-dense meals without compromising taste.
June 9, 2014IHG’s Newest Brand Works with Vucurevich Simons Advisory Group and SPE® Certified to Develop Branded F&B Platform Made with Simple.Natural.Good. Ingredients
April 23, 2014Partners with SPE Certified to Expand Healthy Food Options
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
Kristy Del Coro
Sr. Culinary Nutritionist
New York, NY 10011