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EVEN™ HOTELS ANNOUNCES CORK & KALE™  WELLNESS-FOCUSED FOOD AND BEVERAGE CONCEPT

June 9, 2014

IHG’s Newest Brand Works with Vucurevich Simons Advisory Group and SPE® Certified to Develop Branded F&B Platform Made with Simple.Natural.Good. Ingredients


ORGANIC AVENUE LAUNCHES FIRST ORGANIC, PLANT-BASED GRAB-AND-GO CONCEPT IN U.S. WITH OPENING OF…

April 23, 2014

Partners with SPE Certified to Expand Healthy Food Options


theWit HOTEL PARTNERS WITH SPE CERTIFIED TO OFFER INNOVATIVE, HEALTHY DINING OPTIONS FOR GUESTS

January 2, 2014

Hotel and Restaurant First in the Midwest to Be Awarded Unique, Nutrition Focused Certification


FROM JUNK FOOD to HEALTH FOOD: LOCAL ENTREPRENEUR REINVENTS THE VENDING INDUSTRY IN CHICAGO

November 4, 2013

Farmer’s Fridge Offers a Healthy Food Option for People On-the-Go with Automated Kiosks Stocked Fresh Daily by 10 a.m.


UC Davis Dining Services Partners with SPE Certified to Expand Healthy Food Options

September 23, 2013

Culinary Certification Program Elevates University's Cuisine


For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Greg Deligdisch
VP, Marketing
SPE Certified
New York, NY 10036

T: +1.646.553.3804
E: .(JavaScript must be enabled to view this email address)

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For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Greg Deligdisch
VP, Marketing
SPE Certified
New York, NY 10036

T: +1.646.553.3804
E: .(JavaScript must be enabled to view this email address)

News Archive
2014
2013
2012