October 15, 2014 by Jacqueline O'Leary, MS, Dietetic Intern
Jacqueline O’Leary writes on how the food industry is changing for the better.
Foodservice establishments can choose one of four levels of certification; Certified, Silver, Gold and Platinum. Each level is based on the percentage of dishes that are SPE-certified on the menu. Once certified, they will offer diners the opportunity to eat delicious, nutritionally balanced dishes outside of the home, validated by a third-party certificator.
SPE Certified's vision is to become the most trusted symbol of nutritional quality, resulting in making dining out even more appealing to a broader range of consumers.
At the same time, SPE brings a new level of consciousness about health and sustainability to restaurant menus and the foodservice industry as a whole.
SPE’s culinary and nutritional team offers a wide range of customized consulting services to address specific needs of the foodservice industry. Whether customers want a healthy meal for the whole family, a locally-sourced dinner or have more specific dietary requirements, SPE Consulting provides combined expertise that is unmatched in the industry.
Our services include: