Foodservice establishments who opt for SPE's new Operational Certification® may be awarded one of three levels of certification: 1 star, 2 star and 3 stars.
Each level rewards your relative commitment to sustainability, nutrition and your customers' health and well-being, based on the results of a third-party evaluation of your operation.
SPE Certified's vision is to be the most trusted symbol of nutritional quality, resulting in making dining out even more appealing to a broader range of consumers.
SPE’s culinary and nutritional team offers a wide range of customized consulting services to address specific needs of the foodservice industry. Whether customers want a healthy meal for the whole family, a locally-sourced dinner or have more specific dietary requirements, SPE Consulting provides combined expertise that is unmatched in the industry.
Our services include:
- Menu consulting and recipe development
- Strategic nutritional analysis of your menu
- Legislative compliance (restaurant menu labeling, etc.)
- Allergen identification and gluten-free expertise
- Nutrition and sustainability assessment
Find out more about SPE Consulting.