All Restaurants
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| SORT BY: | NAME | CUISINE | PRICE | CITY | CERTIFICATION |
|---|---|---|---|---|---|
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Arabelle at Hôtel Plaza Athénée ›Arabelle is the Hôtel Plaza Athénée’s in-house restaurant serving modern American cuisine with a seasonal menu, focused on only the highest quality ingredients from local and certified organic farms. |
New American | $$$$ | New York | |
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Danji ›Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish. |
Korean | $$$ | New York | |
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Harney & Sons ›Third-generation Harney and Sons strives to take its guests on an international journey through a wide variety of teas and unique tea blends they have developed over the years. |
New American | $$ | Millerton | |
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La Bécasse ›La Bécasse has been serving exquisite French country food in its intimate dining room in Burdickville, MI for over 30 years. |
French | $$$ | Maple City | |
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Mediterra Restaurant and Taverna ›A Princeton, NJ restaurant, Mediterra celebrates the vibrancy and conviviality of the Mediterranean. |
Mediterranean | $$$ | Princeton | |
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Rouge Tomate ›Located in the heart of Midtown Manhattan, Michelin-starred Rouge Tomate offers a seasonal, modern interpretation on American cuisine. |
New American | $$$ | New York | |
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Seäsonal Restaurant & Weinbar ›At Seäsonal Restaurant & Weinbar, Wolfgang Ban and Eduard Frauneder combine traditional techniques with contemporary innovations for their own modern take on Austrian cuisine. |
Austrian | $$$ | New York | |
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The Living Room ›The Living Room presents an entirely new concept of Long Island fine dining with a creative approach to cuisine. Fresh local products, organic foods and environmental thinking are central features of this New York "slow food" restaurant. |
New American | $$$$ | East Hampton | |
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The Sea Grille at Gurney’s Inn ›The Sea Grille restaurant at Gurney's Inn offers elegant indoor and outdoor dining while overlooking the Atlantic Ocean. |
Italian American | $$$ | Montauk | |
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Triomphe at The Iroquois New York ›Triomphe at Iroquois New York is a hidden gem featuring the seasonal French American cuisine of Chef Jason Tilmann. |
French American | $$$ | New York |
