Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
49 W. 44th Street
New York, NY 10001
Triomphe is a hidden gem featuring the seasonal French American cuisine of Chef Florian Wehrli at The Iroquois New York. Unpretentious and intimate, Triomphe debuted in the fall of 2000 earning a two-star rating by The New York Times and New York Magazine's "Best Theater District Restaurant". Triomphe continues to earn high honors with a 25 for food and service in the 2013 Zagat ratings. Triomphe itself is a tribute to simplicity of design, with a "jewel box" atmosphere filled with quiet conversations and delicious aromas.
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Achieved a score of 80% or greater.
Achieved a score between 50% and 80%.
Achieved a score between 30% and 50%.
Offers items that meet SPE criteria for a balanced plate.