May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
49 W. 44th Street
New York, NY 10001
Triomphe is a hidden gem featuring the seasonal French American cuisine of Chef Florian Wehrli at The Iroquois New York. Unpretentious and intimate, Triomphe debuted in the fall of 2000 earning a two-star rating by The New York Times and New York Magazine's "Best Theater District Restaurant". Triomphe continues to earn high honors with a 25 for food and service in the 2013 Zagat ratings. Triomphe itself is a tribute to simplicity of design, with a "jewel box" atmosphere filled with quiet conversations and delicious aromas.
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Achieved a score of 80% or greater.
Achieved a score between 50% and 80%.
Achieved a score between 30% and 50%.
Offers items that meet SPE criteria for a balanced plate.