![Reducing Food Waste in Foodservice](/assets/content/cache/made/assets/content/blog/FoodWaste-1080x720_2x.jpg)
Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
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SORT BY: | NAME | CUISINE | CITY | DINING LOCATION(S) |
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Carleton University ›Carleton University has earned 3-star SPE Certification for in recognition of their efforts toward nutritious, sustainable dining in their main dining hall, the Caf. 3-Star |
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McGill University ›McGill University is the first Canadian university to be awarded SPE Certification in recognition of their efforts toward nutritious, sustainable dining. 2-Star |
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UC Davis ›Forget what you’ve come to expect from a university dining commons. UC Davis has turned the cafeteria model on its head with its three dining commons – Segundo, Tercero and Cuarto. |
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UMass Amherst ›UMass Dining Services is the 2nd largest campus dining operation in the nation with 16,500 students on various meal plans, and serves more than 40,000 meals daily. |
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Washington State University ›Washington State University's mission is to exceed the expectations of those they serve, as well as those who support the mission and values of Washington State University. 3-Star |
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Achieved a score of 80% or greater.
Achieved a score between 50% and 80%.
Achieved a score between 30% and 50%.
Offers items that meet SPE criteria for a balanced plate.