January 25, 2016 by Julianka Bell, Dietetic Intern
Dietetic Intern Julianka Bell sorts out the differences between seltzer, mineral, club, and tonic water.
Chef/Partner John Ledbetter showcases some of his healthy recipes and talks about the SPE certification program.
This simple iced tea recipe is healthy, delicious and an inexpensive substitute for coffee.
This delicious cherry, chocolate and almond smoothie contains 19g of protein and just 2g of saturated fat, as well as 916mg of potassium.
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
Kristy Del Coro
Sr. Culinary Nutritionist
New York, NY 10011
For more information about our turnkey program, levels of certification and other benefits of SPE Certification, please contact us using the form below: