Orange and Rooibos Iced Tea Recipe
February 6, 2013
This simple iced tea recipe is healthy, delicious and an inexpensive substitute for coffee.
Video courtesy of The Daily Meal
Makes 6 quarts
6 tbsp roobios tea, loose leaf
Brew the tea in 1 quart of boiling water for 3 minutes.
Add the tea to a container containing 5 quarts of cold water, cover and refrigerate,
To serve, pour the mixture over ice and squeeze in 1 oz of fresh orange juice.
Garnish with a slice of clementine.
Nutritional information per cup:
Latest Posts Subscribe to the SPE RSS feed
June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!
May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.