Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Interviews
Q&A with Florian Wehrli, Executive Chef at Triomphe Restaurant, NYC
April 8, 2014 by Craig Evans, Web & Social Media Manager
With three new SPE-certified dishes making their way on to the menu for the new season, we sat down with Executive Chef Florian Wehrli to find out more about his food philosophy…
Q&A with Florian Wehrli, Executive Chef at Triomphe Restaurant, NYC
With three new SPE-certified dishes making their way on to the menu for the new season, we sat down with Executive Chef Florian Wehrli to find out more about his food philosophy…
Nutrition 101
Infographic: Are Healthy Meals Important to Students?
September 13, 2013 by Craig Evans, Web & Social Media Manager
Find out why more and more students are choosing healthy, SPE-certified options.
Infographic: Are Healthy Meals Important to Students?
Find out why more and more students are choosing healthy, SPE-certified options.
Nutrition 101
Infographic: Are You Getting Enough Water?
September 9, 2013 by Craig Evans, Web & Social Media Manager
Is there enough water in your diet to stay hydrated?
Infographic: Are You Getting Enough Water?
Is there enough water in your diet to stay hydrated?
Nutrition 101
Infographic: Benefits of Fiber
July 17, 2013 by Craig Evans, Web & Social Media Manager
Our fiber infographic. Are you getting enough?
Infographic: Benefits of Fiber
Our fiber infographic. Are you getting enough?
Nutrition 101
5 Things You Probably Didn’t Know About Apples
July 11, 2013 by Craig Evans, Web & Social Media Manager
An apple a day keeps the doctor away...
5 Things You Probably Didn’t Know About Apples
An apple a day keeps the doctor away...
Meet your Farmer
The Farmer’s Plight and Learning More about Agriculture
June 28, 2013 by Craig Evans, Web & Social Media Manager
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In what is becoming an annual tradition at SPE Certified, we like to take one day out of our busy summer schedules to learn more about the humble beginnings of our food.
The Farmer’s Plight and Learning More about Agriculture
In what is becoming an annual tradition at SPE Certified, we like to take one day out of our busy summer schedules to learn more about the humble beginnings of our food.
Behind the Scenes, Where to find SPE-certified
Celebrity Cruises’ SPE-certified Dishes to Appear on LXTV’s “1st Look”
April 11, 2013 by Craig Evans, Web & Social Media Manager
Having heard the news that Celebrity Cruises and SPE Certified were partnering on over 60 new, healthy and delicious recipes, LXTV’s Siafa Lewis came to NYC to find out more about the program.
Celebrity Cruises’ SPE-certified Dishes to Appear on LXTV’s “1st Look”
Having heard the news that Celebrity Cruises and SPE Certified were partnering on over 60 new, healthy and delicious recipes, LXTV’s Siafa Lewis came to NYC to find out more about the program.
Recipes
Orange and Rooibos Iced Tea Recipe
February 6, 2013 by Craig Evans, Web & Social Media Manager
This simple iced tea recipe is healthy, delicious and an inexpensive substitute for coffee.
Orange and Rooibos Iced Tea Recipe
This simple iced tea recipe is healthy, delicious and an inexpensive substitute for coffee.
Nutrition 101
10 Top Culinary Trends for 2013
January 31, 2013 by Craig Evans, Web & Social Media Manager
Our culinary nutrition experts discuss what they expect to see happening in the world of food in 2013.
10 Top Culinary Trends for 2013
Our culinary nutrition experts discuss what they expect to see happening in the world of food in 2013.
Interviews
Q&A with Ken Toong, Director of Auxiliary Enterprises at UMass
January 18, 2013 by Craig Evans, Web & Social Media Manager
Ken Toong, Director of Auxiliary Enterprises at UMass, has been an influential figure in the development of their award-winning dining program. Ken took the time to answer a few questions on the success of the program and the principles behind it.
Q&A with Ken Toong, Director of Auxiliary Enterprises at UMass
Ken Toong, Director of Auxiliary Enterprises at UMass, has been an influential figure in the development of their award-winning dining program. Ken took the time to answer a few questions on the success of the program and the principles behind it.
Events
Just Food’s “Let Us Eat Local” 2012
October 10, 2012 by Craig Evans, Web & Social Media Manager
Last week SPE Certified participated in the 5th annual “Let Us Eat Local”, an event celebrating locally grown food to support the non-profit organization “Just Food.”
Just Food’s “Let Us Eat Local” 2012
Last week SPE Certified participated in the 5th annual “Let Us Eat Local”, an event celebrating locally grown food to support the non-profit organization “Just Food.”
Behind the Scenes, Interviews
VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate
September 26, 2012 by Craig Evans, Web & Social Media Manager
Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.
VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate
Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.
Interviews
VIDEO: What’s SPE Certified All About? Dr. Pam Peeke and Culinary Nutritionist Andrea Canada Discuss
September 20, 2012 by Craig Evans, Web & Social Media Manager
Dr Pamela Peeke and SPE Certified Culinary Nutritionist Andrea Canada sit down to talk about SPE Certified's unique certification program, as well as a philosophy of sourcing, preparing and enhancing food.
VIDEO: What’s SPE Certified All About? Dr. Pam Peeke and Culinary Nutritionist Andrea Canada Discuss
Dr Pamela Peeke and SPE Certified Culinary Nutritionist Andrea Canada sit down to talk about SPE Certified's unique certification program, as well as a philosophy of sourcing, preparing and enhancing food.
Scientific Committee
VIDEO: What Makes SPE Certified Unique: Food Synergies
September 6, 2012 by Craig Evans, Web & Social Media Manager
SPE-certified dishes are geared towards maximum nutrition, which means combining foods which are more nutritious when eaten together than alone. In this video, our Scientific Committee discusses food synergies.
VIDEO: What Makes SPE Certified Unique: Food Synergies
SPE-certified dishes are geared towards maximum nutrition, which means combining foods which are more nutritious when eaten together than alone. In this video, our Scientific Committee discusses food synergies.
Behind the Scenes, Photography
Delicious, Inspired and Good for You: Rouge Tomate’s New Dishes
August 30, 2012 by Craig Evans, Web & Social Media Manager
When the seasons change, Rouge Tomate’s new menu ideas are as fresh as its ingredients.
Delicious, Inspired and Good for You: Rouge Tomate’s New Dishes
When the seasons change, Rouge Tomate’s new menu ideas are as fresh as its ingredients.
Behind the Scenes
The Doctor, the Chef and the Culinary Nutritionists: A Video Shoot with the SPE Certified Experts
August 10, 2012 by Craig Evans, Web & Social Media Manager
Last Friday saw the coming together of Dr. Pamela Peeke, SPE Executive Chef Anthony Moraes and SPE Culinary Nutritionists Natalia Hancock and Andrea Canada to shoot a number of videos for genConnect, a website dedicated to hosting video interviews of leading industry experts.
The Doctor, the Chef and the Culinary Nutritionists: A Video Shoot with the SPE Certified Experts
Last Friday saw the coming together of Dr. Pamela Peeke, SPE Executive Chef Anthony Moraes and SPE Culinary Nutritionists Natalia Hancock and Andrea Canada to shoot a number of videos for genConnect, a website dedicated to hosting video interviews of leading industry experts.
Where to find SPE-certified
Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC
August 8, 2012 by Craig Evans, Web & Social Media Manager
Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.
Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC
Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.
Where to find SPE-certified
French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified
August 3, 2012 by Craig Evans, Web & Social Media Manager
La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes
French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified
La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes
Where to find SPE-certified
Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!
August 1, 2012 by Craig Evans, Web & Social Media Manager
The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.
Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!
The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.
Where to find SPE-certified
Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification
July 26, 2012 by Craig Evans, Web & Social Media Manager
Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.
Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification
Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.
Interviews
Q&A with Anthony Moraes, Executive Chef at SPE Certified
July 21, 2012 by Craig Evans, Web & Social Media Manager
As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…
Q&A with Anthony Moraes, Executive Chef at SPE Certified
As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…
Events
An SPE-Certified Dinner at Eataly, NY
July 17, 2012 by Craig Evans, Web & Social Media Manager
We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.
An SPE-Certified Dinner at Eataly, NY
We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.
Meet your Farmer
Good Food Starts with Responsible and Sustainable Farming
July 9, 2012 by Craig Evans, Web & Social Media Manager
Last week we visited some sustainable, organic and biodynamic farms to experience the humble beginnings of real food.
Good Food Starts with Responsible and Sustainable Farming
Last week we visited some sustainable, organic and biodynamic farms to experience the humble beginnings of real food.
Photography
A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer
June 28, 2012 by Craig Evans, Web & Social Media Manager
As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.
A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer
As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.
Photography
Behind the scenes of our latest video “How To Get Certified”
June 20, 2012 by Craig Evans, Web & Social Media Manager
We wrap up the shooting of our forthcoming video, titled "How To Get Certified".
Behind the scenes of our latest video “How To Get Certified”
We wrap up the shooting of our forthcoming video, titled "How To Get Certified".
Photography, Where to find SPE-certified
Photoshoot at Rouge Tomate
June 4, 2012 by Craig Evans, Web & Social Media Manager
May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!
Photoshoot at Rouge Tomate
May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!
Interviews
Q&A with Emmanuel Verstraeten, Founder and CEO of SPE Certified
May 31, 2012 by Craig Evans, Web & Social Media Manager
As Founder & CEO of SPE Certified, Emmanuel Verstraeten is the driving force behind SPE Certified’s vision to become the leading authority on exceptional taste, health and sustainability when eating outside of the home. I had the pleasure of sitting down with Emmanuel and gaining his perspective on how and why the world needs SPE Certified’s services:
Q&A with Emmanuel Verstraeten, Founder and CEO of SPE Certified
As Founder & CEO of SPE Certified, Emmanuel Verstraeten is the driving force behind SPE Certified’s vision to become the leading authority on exceptional taste, health and sustainability when eating outside of the home. I had the pleasure of sitting down with Emmanuel and gaining his perspective on how and why the world needs SPE Certified’s services:
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