August 23, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy has all the details on a new certification program for fruit and vegetable growers in New York State.
Visiting SPE-certified restaurants and other food service establishments demonstrates your support for a chef who values health, sustainability and a commitment to a greater good. You don't have to be a "foodie" to love nutritious, healthy and delicious tasting food; so whether you're a vegetarian, a carnivore, an advocate, a skeptic or just a food lover, join the movement!
There are a few ways you can help. Ask your favorite restaurant whether they offer SPE-certified dishes and if they don't, invite them to check out our website or meet with an SPE food service consultant for more information on our certification and consulting services.
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