November 20, 2014 by Kristina Carbo, Dietetic Intern
Dietetic Intern Kristina Carbo explains the science of the unique taste of pizza.
Visiting SPE-certified restaurants and other food service establishments demonstrates your support for a chef who values health, sustainability and a commitment to a greater good. You don't have to be a "foodie" to love nutritious, healthy and delicious tasting food; so whether you're a vegetarian, a carnivore, an advocate, a skeptic or just a food lover, join the movement!
There are a few ways you can help. Ask your favorite restaurant whether they offer SPE-certified dishes and if they don't, invite them to check out our website or meet with an SPE food service consultant for more information on our certification and consulting services.
To hear about the latest SPE-certified dishes, news and updates, be sure to visit our blog, sign up for our newsletter below and follow us using the buttons on your right. And if you have an SPE story you want to share, let us know!