SPE CertifiedHEALTH THROUGH FOOD

CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL
SPE TASTE HEALTH THROUGH FOOD SUSTAINABILITY SPE TASTE HEALTH THROUGH FOOD SUSTAINABILITY SPE TASTE HEALTH THROUGH FOOD SUSTAINABILITY SPE TASTE HEALTH THROUGH FOOD SUSTAINABILITY
NUTRITION LOCAL EATING NUTRITION LOCAL EATING NUTRITION LOCAL EATING NUTRITION LOCAL EATING
ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD
CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE
HEALTH THROUGH FOOD HEALTH THROUGH FOOD HEALTH THROUGH FOOD HEALTH THROUGH FOOD
SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH
ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS
LOCAL NUTRITION EATING LOCAL NUTRITION EATING LOCAL NUTRITION EATING LOCAL NUTRITION EATING
ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING
CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL
SPE TASTE HEALTH SUSTAINABILITY SPE TASTE HEALTH SUSTAINABILITY SPE TASTE HEALTH SUSTAINABILITY SPE TASTE HEALTH SUSTAINABILITY
NUTRITION LOCAL EATING NUTRITION LOCAL EATING NUTRITION LOCAL EATING NUTRITION LOCAL EATING
ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD
CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE
SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH
LOCAL NUTRITION EATING LOCAL NUTRITION EATING LOCAL NUTRITION EATING LOCAL NUTRITION EATING
ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING
CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL CHANGE PLEASURE CHANGE SEASONAL
SPE TASTE HEALTH SUSTAINABILITY SPE TASTE HEALTH SUSTAINABILITY SPE TASTE HEALTH SUSTAINABILITY SPE TASTE HEALTH SUSTAINABILITY
ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS
NUTRITION LOCAL EATING NUTRITION LOCAL EATING NUTRITION LOCAL EATING NUTRITION LOCAL EATING
ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD ENVIRONMENT SOURCING FOOD
CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE CHANGE SEASONAL PLEASURE
ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS ABOVE ALL, TASTE MATTERS
SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH SUSTAINABILITY TASTE HEALTH
LOCAL NUTRITION EATING LOCAL NUTRITION EATING LOCAL NUTRITION EATING LOCAL NUTRITION EATING
ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING ENVIRONMENT FOOD SOURCING

IN THE NEWS

SPE Certified in Cosmopolitan Magazine

"Look for the healthy seal of approval" in June's issue of Cosmopolitan.

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OUR SERVICES

A healthy certification program your diners can trust

Find out how to certify your menu items and join the movement.

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FROM THE BLOG

Nutrition myth-busters: weight loss (part 1)

Find out why skipping breakfast might be causing weight gain and learn about the common misconceptions concerning gluten.

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TRADE SHOWS

SPE Certified exhibits at SIAL China 2013, Shanghai

Bringing a universal, trusted standard for dining to China and beyond.

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CLIENT NEWS

Certified dishes now available on Celebrity Cruises’ Reflection and Summit!

VIDEO: Watch this new, behind-the-scenes shoot of Celebrity Cruises partnering with SPE to serve healthy dishes at sea!

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IN THE NEWS

SPE Certified featured in Entrepreneur Magazine

Read about how SPE's iconic, "squiggly red insiginia" was created.

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IN THE NEWS

“Hold The Butter; Healthy Food Served Here”

Read The New York Times' profile of SPE Certified on page 1 of the Dining section (1/9/13).

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