Today, the landscape for food service providers is constantly shifting and presenting new challenges. We are here to help you and your organization address them.

Consumers increasingly demand healthy menu options when eating out. Legislative mandates require greater transparency on the nutritional content of restaurant offerings. And concerns about sustainability influence customers' decisions when choosing where to dine out.

Our professional consultants analyze your needs, identify your objectives and position you to maintain a competitive advantage. We are a specialized resource that uniquely combines the worlds of culinary, nutrition and sustainability.

Why use SPE Consulting?

• Unsurpassed culinary and nutrition experience: SPE's Executive Chef and culinary nutritionists boast over 30 years of combined nutrition, culinary and sustainability expertise in the nutrition consulting arena. Our culinary nutritionists have trained as chefs, and therefore have an unparalleled understanding of the dynamic nature and challenges of a professional kitchen.
• Rock-solid scientific foundation: The SPE philosophy has been developed over 10 years through the collaboration of leading chefs, registered dietitians and SPE's Scientific Committee comprised of nutrition experts from Harvard, Tufts and Baylor. With our Scientific Committee, we have combined cutting-edge research with international health standards to create a charter of guidelines and practices that form the basis of our culinary and nutritional consulting services.
• Skilled application of technology: Software-based nutrition analysis is most effective with a genuine understanding of food, cooking as well as nutrition itself. We use the latest technology which leverages thousands of food items for accurate and comprehensive analysis - including information on vitamins, minerals and fatty acids (including omega-3s). We don't just provide the numbers - we also interpret the information into a blueprint for real-world application.
• Proprietary approach: SPE focuses not just on health, but also on the Sourcing, Preparing and Enhancing of food. Our approach considers ingredients, preparation and kitchen practices to accurately analyze dishes and maximize the nutritional benefit of each dish. Combined with our culinary and scientific expertise, this is what makes SPE's services truly unique.

Our customers agree:

"I really cannot say enough positive things. We partnered with SPE because during the interview process, we felt they were the most knowledgeable, honest, and helpful.  Anytime we needed to discuss something or had questions, they were available and eager to work with us.  The turnaround time on our project was less than half of what other firms quoted for the same information, and the costs were reasonable.  We could not be happier with our decision to partner with SPE on this project and plan to continue a long-lasting business relationship for the future." - Mooyah Sr. Financial Analyst

Find out more about our services:

• Recipe and Menu Development

• Strategic Nutritional Analysis

• Legislative Compliance

• Allergen and Gluten-free Expertise

• Nutrition and Sustainability Assessment

To find out more about our nutrition and culinary consulting services, please fill out the contact form on this page or call Andrea Canada, VP Culinary Nutrition and Sustainability at +1.646.619.1306.