An increasing number of diners want to know what is in their food, where it comes from and how it is grown or raised.

SPE has the expertise to help you meet the growing demand for more nutritious, sustainable menu options. Leveraging our comprehensive nutrition and sustainability questionnaire, we can evaluate your operation using a 3-tiered grading system.  Our comprehensive Nutrition and Sustainability Assessment provides a roadmap for you to demonstrate that you are committed to health and sustainability. The assessment will:

• Examine your menu, sourcing and operation for areas of excellence and opportunities for improvements
• Develop a practical plan with nutrition and sustainability recommendations, specific to your location and concept
• Create a prioritized list of actions to help your operation create healthier, more sustainable menus while minimizing the impact on the bottom line

Find out about our other services:

• Strategic Nutritional Analysis

• Legislative Compliance

• Allergen and Gluten-free Expertise

• Recipe and Menu Development

To find out more about our foodservice consulting services, please fill out the contact form on this page or call Mei Dickerson at +1.646.553.3814.

Read about our third-party certification program here