We know the risks associated with a high-sodium diet, but what if you're not getting enough? http://t.co/eGW8KJV5Vv
1 day, 15 hours, 36 minutes ago ⋅ reply
Even with calorie counts, it's difficult to know what's actually in your food. The SPE seal was created to put the trust back into dining.
1 day, 19 hours, 12 minutes ago ⋅ reply
@aboutamom You too! Looking forward to more of your tweets. Have a great weekend!
1 day, 20 hours, 21 minutes ago ⋅ reply
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May 16, 2013 by Andrea Canada, Senior Culinary Nutritionist
Senior Culinary Nutritionist Andrea Canada comments on a recent report from the Institute of Medicine concerning low sodium intake.
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