SPE CertifiedHEALTH THROUGH FOOD

IN THE NEWS

Certified healthy dishes

Chicago Sun-Times | February 14, 2014


Things we Love

Chicago Sun Times | January 12, 2014


Is Your Meal SPE Certified?

Departures Magazine | September 1, 2013


SPE Certified

LucyTravers.com | April 18, 2013


Rouge Tomate

Keep it Real Food | February 18, 2013


Fresh Airs

Food Arts Magazine | January 31, 2013


Hold the Butter

The New York Times | January 9, 2013


“Health Through Food”

Essentials of Nutrition for Chefs (2nd Edition) | December 11, 2012


Intelligent Cuisine

Gotham Journal (Copyright HauteLife Press) | November 29, 2012


Mighty Microgreens

Marie Claire | November 14, 2012


The LEED of Fine Dining

Organic Spa Magazine | November 6, 2012


Ask the Experts: Favorite Halloween Treats

Healthy Eats - Food Network Healthy Living Blog | October 31, 2012


Crusading For Health

Food Arts Magazine | August 6, 2012


Certified Good For You

Crain's New York Business | July 23, 2012


Gourmet Garden Fare

Phoenix International Magazine | July 16, 2012


My 24 Hours in NYC

Mandarin Oriental New York | July 6, 2012


Connect

SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.

For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Greg Deligdisch
VP, Marketing
SPE Certified
New York, NY 10036

T: +1.646.553.3804
E: .(JavaScript must be enabled to view this email address)

Press Release Archive
2014
2013
2012