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Showing News from 2012

“Health Through Food”

Essentials of Nutrition for Chefs (2nd Edition) | December 11, 2012


Intelligent Cuisine

Gotham Journal (Copyright HauteLife Press) | November 29, 2012


Mighty Microgreens

Marie Claire | November 14, 2012


The LEED of Fine Dining

Organic Spa Magazine | November 6, 2012


For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T: +1.646.776.2249
E: .(JavaScript must be enabled to view this email address)

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For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T: +1.646.776.2249
E: .(JavaScript must be enabled to view this email address)

News Archive