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News Commentary, Nutrition 101
February 28, 2014 by Andrea Canada, VP, Cul. Nutrition & Sustainability
What do the proposed changes to the Nutrition Facts Panel actually mean for consumers?
February 27, 2014 by Jennifer Maeng, Dietetic Intern
A simple yet delicious chia pudding recipe made with healthy Greek yogurt.
February 19, 2014 by Alina Zolotareva, R.D. / Account Executive
Registered Dietitian Alina Zolotareva shares some simple tips on how to avoid heart disease, America’s leading cause of death.
February 14, 2014 by Jennifer Maeng, Dietetic Intern
A simple yet delicious bark recipe that makes a great dessert any night of the week.
February 11, 2014 by Natalia Hancock, Senior Culinary Nutritionist
Find out which foods you should make a part of a healthy dinner date.
Events, Nutrition 101
January 31, 2014 by Jennifer Maeng, Dietetic Intern
Dietetic Intern Jennifer Maeng shares her favorite healthy game day snack ideas.
January 30, 2014 by Alina Zolotareva, R.D. / Account Executive
R.D. Alina Zolotareva writes on 2014’s food trends in the contexts of health, locality and trust.
January 28, 2014 by Natalia Hancock, Senior Culinary Nutritionist
At just 273 calories per serving, this turkey chili recipe makes for a delicious party dish or dinner entrée.
January 23, 2014 by Natalia Hancock, Senior Culinary Nutritionist
This healthy alternative to deep-fried chicken wings is just as tasty and contains only 2g of saturated fat per serving.
January 20, 2014 by Nicole Rodriguez, Dietetic Intern
Dietetic Intern Nicole Rodriguez explains how a bento box can inspire your kids to eat a healthy lunch.