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Nutrition 101

Savvy Consumer: Do I Need to Buy Certified Organic?

April 13, 2015 by Amy Vu, Dietetic Intern

Savvy Consumer: Do I Need to Buy Certified Organic? Dietetic Intern Amy Vu offers insights on how to be a Savvy Consumer when it comes to Certified Organic.

Savvy Consumer: Do I Need to Buy Certified Organic?


News Commentary

Antibiotics Roundup: The Latest News on the use of Non-therapeutic Antibiotics for Livestock

April 2, 2015 by Leah Gorham, Dietetic Intern

Antibiotics Roundup: The Latest News on the use of Non-therapeutic Antibiotics for Livestock Dietetic Intern Leah Gorham provides an update on recent news about the use of non-therapeutic antibiotics for livestock.

Antibiotics Roundup: The Latest News on the use of Non-therapeutic Antibiotics for Livestock


Recipes

Charred Jalapeño and Spring Onion Guacamole Recipe by Chef Ivy Stark

March 16, 2015 by SPE Certified

Charred Jalapeño and Spring Onion Guacamole Recipe by Chef Ivy Stark Chef Ivy Stark from Dos Caminos shares her Charred Jalapeño and Spring Onion Guacamole recipe

Charred Jalapeño and Spring Onion Guacamole Recipe by Chef Ivy Stark


Behind the Scenes at SPE-certified Triomphe

March 15, 2015 by Neron Francis, Dietetic Intern

Behind the Scenes at SPE-certified Triomphe Neron Francis, a dietetic intern, recounts his six weeks in the kitchen with Florian Wehrli, executive chef at Triomphe Restaurant

Behind the Scenes at SPE-certified Triomphe


Nutrition 101

The Trouble with Fad Diets

March 11, 2015 by Allison Aaron, Culinary Nutritionist

The Trouble with Fad Diets Thinking of hopping on the latest diet trend bandwagon? Culinary Nutritionist Allison Aaron explains the appeal and ultimate let down of fad diets.

The Trouble with Fad Diets


Events

TedX Manhattan 2015 - Changing the Way We Eat

March 5, 2015 by SPE Certified

TedX Manhattan 2015 - Changing the Way We Eat Catch this Saturday's TEDxManhattan: Changing the Way We Eat event!

TedX Manhattan 2015 - Changing the Way We Eat


Recipes

Kimchi Wild Rice with Broccoli & Cashew

March 2, 2015 by SPE Certified

Kimchi Wild Rice with Broccoli & Cashew Try this nutritious and delicious take on a rice bowl, packed with fiber, vitamins and minerals.

Kimchi Wild Rice with Broccoli & Cashew


Meet your Farmer

How to Source Local and Sustainable Ingredients as a Foodservice Operator

February 13, 2015 by Jennifer Goggin, Co-Founder of Farmer's Web

How to Source Local and Sustainable Ingredients as a Foodservice Operator Here are Farmer's Web's 5 tips for how you can source better products for your establishment.

How to Source Local and Sustainable Ingredients as a Foodservice Operator


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