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Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation

September 28, 2015 by SPE Certified

Are you looking for practical ways to make your food service operation more sustainable? Presented in partnership with the Hunger and Environmental Nutrition Special Interest Group of the GNYDA, SPE's culinary nutritionists will discuss ways to green your operation.

Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation

Events

Eat and Learn: The Intersection of Nutrition and Sustainability

April 20, 2015 by SPE Certified

SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

Eat and Learn: The Intersection of Nutrition and Sustainability

SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

Events

TedX Manhattan 2015 - Changing the Way We Eat

March 5, 2015 by SPE Certified

Catch this Saturday's TEDxManhattan: Changing the Way We Eat event!

TedX Manhattan 2015 - Changing the Way We Eat

Catch this Saturday's TEDxManhattan: Changing the Way We Eat event!

Events, Nutrition 101

Healthy Super Bowl Appetizers

January 31, 2014 by Jennifer Maeng, Dietetic Intern

Dietetic Intern Jennifer Maeng shares her favorite healthy game day snack ideas.

Healthy Super Bowl Appetizers

Dietetic Intern Jennifer Maeng shares her favorite healthy game day snack ideas.

Behind the Scenes, Events, Where to find SPE-certified

Dining Aboard Celebrity Cruises’ Reflection

April 12, 2013 by Natalia Hancock, Senior Culinary Nutritionist

Senior Culinary Nutritionist Natalia Hancock blogs from aboard Celebrity Cruises’ Reflection where SPE-certified nutritious and delicious cuisine hit the decks on Saturday, April 6th.

Dining Aboard Celebrity Cruises’ Reflection

Senior Culinary Nutritionist Natalia Hancock blogs from aboard Celebrity Cruises’ Reflection where SPE-certified nutritious and delicious cuisine hit the decks on Saturday, April 6th.

Events

Just Food’s “Let Us Eat Local” 2012

October 10, 2012 by Craig Evans, Web & Social Media Manager

Last week SPE Certified participated in the 5th annual “Let Us Eat Local”, an event celebrating locally grown food to support the non-profit organization “Just Food.”

Just Food’s “Let Us Eat Local” 2012

Last week SPE Certified participated in the 5th annual “Let Us Eat Local”, an event celebrating locally grown food to support the non-profit organization “Just Food.”

Events

Does Corporate Sponsorship Have a Place at the FNCE?

October 9, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Culinary Nutritionist Andrea Canada reacts to the plethora of corporate branding for heavily-processed consumer goods at the 2012 Food & Nutrition Conference & Expo in Philadelphia, PA.

Does Corporate Sponsorship Have a Place at the FNCE?

Culinary Nutritionist Andrea Canada reacts to the plethora of corporate branding for heavily-processed consumer goods at the 2012 Food & Nutrition Conference & Expo in Philadelphia, PA.

Events