Archive | SPE

A GMO Primer

December 21, 2015 by SPE Certified

The GMO debate has been going on for quite some time now, and as with most controversial topics, the issues are not so black and white. In this blog, we have complied some of the arguments and resources on both of the debate.

A GMO Primer

The GMO debate has been going on for quite some time now, and as with most controversial topics, the issues are not so black and white. In this blog, we have complied some of the arguments and resources on both of the debate.

Events

Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation

September 28, 2015 by SPE Certified

Are you looking for practical ways to make your food service operation more sustainable? Presented in partnership with the Hunger and Environmental Nutrition Special Interest Group of the GNYDA, SPE's culinary nutritionists will discuss ways to green your operation.

Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation

Are you looking for practical ways to make your food service operation more sustainable? Presented in partnership with the Hunger and Environmental Nutrition Special Interest Group of the GNYDA, SPE's culinary nutritionists will discuss ways to green your operation.

Interviews

Dietitian Spotlight: Snap Kitchen

September 23, 2015 by SPE Certified

Snap Kitchen dietitians Andrea Hinsdale and Claire Siegel are RD rockstars making sure Snap Kitchen delivers on its promise for nutritious, balanced and sustainable food. We had a chance to pick their brains about working at Snap Kitchen, SPE and Texas BBQ.

Dietitian Spotlight: Snap Kitchen

Snap Kitchen dietitians Andrea Hinsdale and Claire Siegel are RD rockstars making sure Snap Kitchen delivers on its promise for nutritious, balanced and sustainable food. We had a chance to pick their brains about working at Snap Kitchen, SPE and Texas BBQ.

Recipes

End-of-Summer Panzanella

September 4, 2015 by SPE Certified

Farmer's Markets and gardens are bursting with tomatoes. Try this Tomato Watermelon Panzanella salad, an old favorite from Rouge Tomate.

End-of-Summer Panzanella

Farmer's Markets and gardens are bursting with tomatoes. Try this Tomato Watermelon Panzanella salad, an old favorite from Rouge Tomate.

Nutrition 101

Treat Your Fruits and Veggies Right!

September 4, 2015 by SPE Certified

September is National Food Safety Month so let's use that as a reason to check the best ways to buy and store fruits and vegetables to avoid food-borne illnesses.

Treat Your Fruits and Veggies Right!

September is National Food Safety Month so let's use that as a reason to check the best ways to buy and store fruits and vegetables to avoid food-borne illnesses.

Nutrition 101

Infographic: Nitrosamines

August 26, 2015 by SPE Certified

Curious about natural vs. synthetic nitrates and nitrites? In this infographic, we break down the facts about nitrates in our diets.

Infographic: Nitrosamines

Curious about natural vs. synthetic nitrates and nitrites? In this infographic, we break down the facts about nitrates in our diets.

Infographic: Sustainable Seafood

August 7, 2015 by SPE Certified

Confused about seafood? Here we cover how to get what's good and avoid what's not so good.

Infographic: Sustainable Seafood

Confused about seafood? Here we cover how to get what's good and avoid what's not so good.

Events

Eat and Learn: The Intersection of Nutrition and Sustainability

April 20, 2015 by SPE Certified

SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

Eat and Learn: The Intersection of Nutrition and Sustainability

SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

Recipes