SPE Certified




Kimchi Wild Rice with Broccoli & Cashew

Kimchi Wild Rice with Broccoli & Cashew

Try this nutritious and delicious take on a rice bowl, packed with fiber, vitamins and minerals.

Kimchi Wild Rice Bowl with Broccoli & Cashew

Serves 4

2 ½ tbsp olive oil
1 ½ tbsp sesame oil
2 tbsp minced garlic
2 tbsp minced ginger
1 cup diced portabella mushroom
1 ½ cup diced king oyster mushroom
pinch kosher salt
1 ½ cup kimchi*, roughly chopped, liquid reserved
¼ cup scallion, sliced, tops and bottoms
½ cup grated carrot
¾ cup small diced daikon radish
2 ½ cup wild rice, cooked, unsalted
1 ½ cup blanched broccoli, cut into bite-size pieces
¼ cup cashews, toasted, unsalted
1 tbsp sesame seeds


Add olive oil to a large sauté pan and heat on high. When oil is just below smoking, add mushrooms and sauté. Be careful not to crowd the pan so that the mushrooms sauté and do not just steam.

After mushrooms have released their natural water and start to brown, add the ginger, garlic and salt and sauté until they become aromatic. As soon as the garlic and ginger starts to become light brown and all the liquid has evaporated, add sesame oil and wild rice to the pan to reheat.

Remove from heat and quickly toss with remaining ingredients, including the reserved liquid from the kimchi.

Check seasoning and serve immediately.

*Use vegan kimchi to make this a vegan entrée.

Note: If preparing this in advance, prepare the following in batches and refrigerate: 1) Sautéed mushrooms with ginger and garlic, 2) Kimchi with scallion, carrot and daikon radish, 3) Blanched broccoli, 4) Wild rice. Add sesame seeds and toasted cashews when ready to serve. This can be reheated in a hot sauté pan or served cold.

Nutritional information per serving:

Calories: 365kcal
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
Fiber: 8g
Protein: 9g
Carbohydrates: 41g
Sodium: 490mg
Potassium: 680mg

healthy recipes, healthy entrées

Latest Posts Subscribe to the SPE RSS feed

Nutrition 101

Nutrition 101

Dietary Cholesterol: Revisited

April 18, 2017 by Anna Lin, Dietetic Intern

Are you avoiding cholesterol because it may increase your risk of cardiovascular disease? Dietetic Intern Anna reviews most recent scientific research and dietary guidelines to help you understand more clearly about dietary cholesterol.

Nutrition 101

Nutrition 101

Learning the Facts About Gut Health

April 18, 2017 by Yael Akilov, Dietetic Intern

Dietetic Intern Yael Akilov explains the functions of gut microbiome and gives sources of prebiotics and probiotics that could help your overall health.


Blog Search


SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.