Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation

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Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation

September 28, 2015

by SPE Certified

Are you looking for practical ways to make your food service operation more sustainable? Presented in partnership with the Hunger and Environmental Nutrition Special Interest Group of the GNYDA, SPE's culinary nutritionists will discuss ways to green your operation.

And if you are a member of GNYDA or join for this event, Natural Gourmet Institute is offering a 15% discount for public classes and Friday night dinners!

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