Mark Your Calendars: Steps to a Healthier and More Sustainable Kitchen Operation
September 28, 2015
Are you looking for practical ways to make your food service operation more sustainable? Presented in partnership with the Hunger and Environmental Nutrition Special Interest Group of the GNYDA, SPE's culinary nutritionists will discuss ways to green your operation.
Sign up at the GNYDA website
And if you are a member of GNYDA or join for this event, Natural Gourmet Institute is offering a 15% discount for public classes and Friday night dinners!
Latest Posts Subscribe to the SPE RSS feed
June 16, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Americans drink more coffee this year than last year...but is all this coffee good for us? In her latest blog, Kristy Del Coro talks about coffee and what the latest research and recommendations say.
May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.