May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
Visiting SPE-certified restaurants and other food service establishments demonstrates your support for a chef who values health, sustainability and a commitment to a greater good. You don't have to be a "foodie" to love nutritious, healthy and delicious tasting food; so whether you're a vegetarian, a carnivore, an advocate, a skeptic or just a food lover, join the movement!
There are a few ways you can help. Ask your favorite restaurant whether they offer SPE-certified dishes and if they don't, invite them to check out our website or meet with an SPE food service consultant for more information on our certification and consulting services.
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