June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!
Visiting SPE-certified restaurants and other food service establishments demonstrates your support for a chef who values health, sustainability and a commitment to a greater good. You don't have to be a "foodie" to love nutritious, healthy and delicious tasting food; so whether you're a vegetarian, a carnivore, an advocate, a skeptic or just a food lover, join the movement!
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