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VIDEO: What’s SPE Certified All About? Dr. Pam Peeke and Culinary Nutritionist Andrea Canada Discuss

 

 

Dr Pamela Peeke and SPE Certified Culinary Nutritionist Andrea Canada sit down to talk about SPE Certified's unique certification program, as well as a philosophy of sourcing, preparing and enhancing food.

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E.Coli O157: Not Just the “Hamburger” Disease

May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist

You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.


Recipes

Recipes

Ingredient Profile: Ramps

May 20, 2018 by Jessica Lin, Dietetic Intern

Dietetic Intern Jessica Lin got creative with ramps, the hyper-seasonal sign of spring!


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