VIDEO: What’s SPE Certified All About? Dr. Pam Peeke and Culinary Nutritionist Andrea Canada Discuss
September 20, 2012
Dr Pamela Peeke and SPE Certified Culinary Nutritionist Andrea Canada sit down to talk about SPE Certified's unique certification program, as well as a philosophy of sourcing, preparing and enhancing food.
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May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.