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VIDEO: What Makes SPE Certified Unique: Food Synergies


SPE-certified dishes are geared towards maximum nutrition, which means combining foods which are more nutritious when eaten together than alone. In this video, our Scientific Committee discusses food synergies.

 

science, nutrition advice, nutrition facts


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E.Coli O157: Not Just the “Hamburger” Disease

May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist

You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.


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Ingredient Profile: Ramps

May 20, 2018 by Jessica Lin, Dietetic Intern

Dietetic Intern Jessica Lin got creative with ramps, the hyper-seasonal sign of spring!


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