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Flavor Pairings: The Science of Flavor

June 25, 2013 by Tim Chin, Dietetic Intern

Flavor Pairings: The Science of Flavor Dietetic Intern Tim Chin takes a look at the scientific theory that claims certain ingredient pairings are destined to end up together.

Flavor Pairings: The Science of Flavor

Dietetic Intern Tim Chin takes a look at the scientific theory that claims certain ingredient pairings are destined to end up together.

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Scientific Committee

VIDEO: What Makes SPE Certified Unique: Food Synergies

September 6, 2012 by Craig Evans, Web & Social Media Manager

VIDEO: What Makes SPE Certified Unique: Food Synergies SPE-certified dishes are geared towards maximum nutrition, which means combining foods which are more nutritious when eaten together than alone. In this video, our Scientific Committee discusses food synergies.

VIDEO: What Makes SPE Certified Unique: Food Synergies

SPE-certified dishes are geared towards maximum nutrition, which means combining foods which are more nutritious when eaten together than alone. In this video, our Scientific Committee discusses food synergies.

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