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French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

Environmentally conscious and committed to serving up fresh, simple and organic meals, La Bécasse is now serving three nutritious AND delicious dishes with the SPE seal of approval.

As the first SPE-certified restaurant in Michigan, Le Bécasse and Chef Guillaume Hazaël-Massieux join SPE Certified as a pioneer in the movement to offer diners a healthy, certified nutrient-dense and responsibly sourced meal, that doesn’t compromise on taste.

Amongst the new menu items, the “Scallops with Pineapple Salsa” entrée is sure to be a popular choice at less than 350 calories. It’s also high in vitamin A, vitamin C and selenium, which can help protect cells by neutralizing damaging molecules in the human body.

The other SPE-certified dishes include a beet gazpacho containing just 15% of the recommended daily value for sodium, and a seasonal berry dessert at just 120 calories.

You can view the SPE-certified dishes here, or click below to see a nutritional breakdown of each dish:

Beet Gazpacho
Scallops with Pineapple Salsa
Seasonal Berries

partner restaurants, healthy appetizers, healthy entrées, healthy desserts, soups


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Recipes

Recipes

Recipe: Forbidden Rice Noodles with Scallions and Shiitakes

June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist

Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!


E.Coli O157: Not Just the “Hamburger” Disease

May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist

You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.


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