SPE Certified

Menu

SPE BLOG

Where to find SPE-certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

Environmentally conscious and committed to serving up fresh, simple and organic meals, La Bécasse is now serving three nutritious AND delicious dishes with the SPE seal of approval.

As the first SPE-certified restaurant in Michigan, Le Bécasse and Chef Guillaume Hazaël-Massieux join SPE Certified as a pioneer in the movement to offer diners a healthy, certified nutrient-dense and responsibly sourced meal, that doesn’t compromise on taste.

Amongst the new menu items, the “Scallops with Pineapple Salsa” entrée is sure to be a popular choice at less than 350 calories. It’s also high in vitamin A, vitamin C and selenium, which can help protect cells by neutralizing damaging molecules in the human body.

The other SPE-certified dishes include a beet gazpacho containing just 15% of the recommended daily value for sodium, and a seasonal berry dessert at just 120 calories.

You can view the SPE-certified dishes here, or click below to see a nutritional breakdown of each dish:

Beet Gazpacho
Scallops with Pineapple Salsa
Seasonal Berries

partner restaurants, healthy appetizers, healthy entrées, healthy desserts, soups


Latest Posts Subscribe to the SPE RSS feed

Nutrition 101

Nutrition 101

Revisiting Coffee

June 16, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Americans drink more coffee this year than last year...but is all this coffee good for us? In her latest blog, Kristy Del Coro talks about coffee and what the latest research and recommendations say.


Recipes

Recipes

Recipe: Ancient Grain and Chickpea Salad with Asparagus and Pickled Strawberries

May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.


Connect


Blog Search


Categories


SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.