Interviews

Dietitian Spotlight: Snap Kitchen

September 23, 2015 by SPE Certified

Snap Kitchen dietitians Andrea Hinsdale and Claire Siegel are RD rockstars making sure Snap Kitchen delivers on its promise for nutritious, balanced and sustainable food. We had a chance to pick their brains about working at Snap Kitchen, SPE and Texas BBQ.

Dietitian Spotlight: Snap Kitchen

Snap Kitchen dietitians Andrea Hinsdale and Claire Siegel are RD rockstars making sure Snap Kitchen delivers on its promise for nutritious, balanced and sustainable food. We had a chance to pick their brains about working at Snap Kitchen, SPE and Texas BBQ.

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Events

Eat and Learn: The Intersection of Nutrition and Sustainability

April 20, 2015 by SPE Certified

SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

Eat and Learn: The Intersection of Nutrition and Sustainability

SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

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Recipes

Charred Jalapeño and Spring Onion Guacamole Recipe by Chef Ivy Stark

March 16, 2015 by SPE Certified

Chef Ivy Stark from Dos Caminos shares her Charred Jalapeño and Spring Onion Guacamole recipe

Charred Jalapeño and Spring Onion Guacamole Recipe by Chef Ivy Stark

Chef Ivy Stark from Dos Caminos shares her Charred Jalapeño and Spring Onion Guacamole recipe

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Behind the Scenes at SPE-certified Triomphe

March 15, 2015 by Neron Francis, Dietetic Intern

Neron Francis, a dietetic intern, recounts his six weeks in the kitchen with Florian Wehrli, executive chef at Triomphe Restaurant

Behind the Scenes at SPE-certified Triomphe

Neron Francis, a dietetic intern, recounts his six weeks in the kitchen with Florian Wehrli, executive chef at Triomphe Restaurant

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Where to find SPE-certified

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC

August 8, 2012 by Craig Evans, Web & Social Media Manager

Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC

Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.

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Where to find SPE-certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

August 3, 2012 by Craig Evans, Web & Social Media Manager

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

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Where to find SPE-certified

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

August 1, 2012 by Craig Evans, Web & Social Media Manager

The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.

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Where to find SPE-certified

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

July 26, 2012 by Craig Evans, Web & Social Media Manager

Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.

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Interviews

Q&A with Anthony Moraes, Executive Chef at SPE Certified

July 21, 2012 by Craig Evans, Web & Social Media Manager

As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…

Q&A with Anthony Moraes, Executive Chef at SPE Certified

As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…

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Photography

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

June 28, 2012 by Craig Evans, Web & Social Media Manager

As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.

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Photography, Where to find SPE-certified

Photoshoot at Rouge Tomate

June 4, 2012 by Craig Evans, Web & Social Media Manager

May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

Photoshoot at Rouge Tomate

May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

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