Behind the Scenes at SPE-certified Triomphe

March 15, 2015 by Neron Francis, Dietetic Intern

Neron Francis, a dietetic intern, recounts his six weeks in the kitchen with Florian Wehrli, executive chef at Triomphe Restaurant

Behind the Scenes at SPE-certified Triomphe

Neron Francis, a dietetic intern, recounts his six weeks in the kitchen with Florian Wehrli, executive chef at Triomphe Restaurant

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Nutrition 101

My Week as a Diabetic and What I Learned

November 13, 2014 by Neron Francis, Dietetic Intern

Dietetic Intern Neron Francis spends a week on a Type 2 diabetic diet.

My Week as a Diabetic and What I Learned

Dietetic Intern Neron Francis spends a week on a Type 2 diabetic diet.

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