Photography, Where to find SPE-certified
Photoshoot at Rouge Tomate
June 4, 2012
May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!
Even with so much going on, we found some time to head over to Michelin-starred Rouge Tomate to shoot twelve beautiful, SPE spring dishes. We think you’ll agree that each dish looks absolutely delicious – and I can assure you that they are!
Be sure to click on each dish to see an interactive nutritional analysis.
Special thanks go to Executive Chef Jeremy Bearman, Executive Pastry Chef James Distefano, Culinary Nutritionist Kristy Lambrou and the entire team at Rouge Tomate for their gracious hospitality.
Photography by Evan Sung
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