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Rouge Tomate

Behind the Scenes, Where to find SPE-certified

From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 1)

May 9, 2013 by Tim Chin, Dietetic Intern

From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 1) Dietetic Intern Tim Chin gives us a glimpse of what life is like in the pastry kitchen at Michelin-starred Rouge Tomate.

From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 1)

Dietetic Intern Tim Chin gives us a glimpse of what life is like in the pastry kitchen at Michelin-starred Rouge Tomate.

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Photography

Behind the scenes of our latest video “How To Get Certified”

June 20, 2012 by Craig Evans, Web & Social Media Manager

Behind the scenes of our latest video “How To Get Certified” We wrap up the shooting of our forthcoming video, titled "How To Get Certified".

Behind the scenes of our latest video “How To Get Certified”

We wrap up the shooting of our forthcoming video, titled "How To Get Certified".

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Photography, Where to find SPE-certified

Photoshoot at Rouge Tomate

June 4, 2012 by Craig Evans, Web & Social Media Manager

Photoshoot at Rouge Tomate May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

Photoshoot at Rouge Tomate

May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

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