SPE Certified

Menu

SPE BLOG

Photography

Behind the scenes of our latest video “How To Get Certified”

Having launched our company less than 2 months ago, we're still working hard at SPE Certified to spread the word about "Health Through Food". To help us educate and inform the public and the foodservice industry about what we do, we're putting together a series of videos explaining how we're dedicated to bringing healthy, sustainable and delicious dishes to a restaurant near you.

In addition to our "What Is SPE?" and "Join The Movement" videos, we think it's important for restaurants and patrons alike to understand a little bit more about our process and how we work with our partner chefs. In the forthcoming video you'll see SPE Executive Chef Anthony Moraes and Culinary Nutritionist Natalia Hancock describing the SPE certification levels and what our certification involves.

SPE certification is a turnkey solution to the growing consumer concerns about health, nutrition and sustainability. Our expert team pulls on its scientific resources to maximize the nutritional quality of dishes, without compromising on taste or impacting your chef's unique culinary vision.

I'd like to say a special "thank you" to Jocelyn and Hannah Markowitz (enthusiastic supporters of SPE Certified), to SPE Executive Chef Anthony Moraes, Senior Culinary Nutritionist Natalia Hancock and Rouge Tomate's Executive Pastry Chef James Distefano for helping us out and appearing in the video!

 

After wrapping up the shoot on 60th Street, it turned out to be a beautiful day outside, so I couldn't find an excuse not to go to the Rouge Tomate Cart in Central Park for lunch. Their burgers are incredibly tasty and healthy, so don't forget to swing by if you're in the area!

Be sure to look out for our new video "How To Get Certified" in the coming few days!

rouge tomate, video shoot, how to get certified


Latest Posts Subscribe to the SPE RSS feed

Nutrition 101

Nutrition 101

Revisiting Coffee

June 16, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Americans drink more coffee this year than last year...but is all this coffee good for us? In her latest blog, Kristy Del Coro talks about coffee and what the latest research and recommendations say.


Recipes

Recipes

Recipe: Ancient Grain and Chickpea Salad with Asparagus and Pickled Strawberries

May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.


Connect


Blog Search


Categories


SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.