Archive | SPE

Nutrition 101, Recipes

5 Refreshing Treats to Celebrate the End of Summer

September 11, 2014 by Allison Aaron, Sr. Culinary Nutritionist

It’s still hot out - cool off with these healthy and delicious “end of summer” treats!

5 Refreshing Treats to Celebrate the End of Summer

It’s still hot out - cool off with these healthy and delicious “end of summer” treats!

Recipes

Mocha Coffee Chia Pudding Recipe

February 27, 2014 by Jennifer Maeng, Dietetic Intern

A simple yet delicious chia pudding recipe made with healthy Greek yogurt.

Mocha Coffee Chia Pudding Recipe

A simple yet delicious chia pudding recipe made with healthy Greek yogurt.

Recipes

Almond and Cherry Chocolate Bark Recipe

February 14, 2014 by Jennifer Maeng, Dietetic Intern

A simple yet delicious bark recipe that makes a great dessert any night of the week.

Almond and Cherry Chocolate Bark Recipe

A simple yet delicious bark recipe that makes a great dessert any night of the week.

Recipes

Apricot Gelt Recipe

November 25, 2013 by Abbie Gellman, Culinary Nutritionist

R.D. Abbie Gellman shares a great way to incorporate fruit into your Thanksgivukkah dessert with this healthy recipe for Apricot Gelt.

Apricot Gelt Recipe

R.D. Abbie Gellman shares a great way to incorporate fruit into your Thanksgivukkah dessert with this healthy recipe for Apricot Gelt.

Recipes

Strawberry‐Knotweed Soufflé Recipe

June 13, 2013 by Tim Chin, Dietetic Intern

Dietetic Intern Tim Chin shares a healthy and delicious dessert recipe using the commonly misunderstood "knotweed."

Strawberry‐Knotweed Soufflé Recipe

Dietetic Intern Tim Chin shares a healthy and delicious dessert recipe using the commonly misunderstood "knotweed."

Recipes

Rhubarb Custard Recipe

April 29, 2013 by Natalia Hancock, Senior Culinary Nutritionist

This healthy and delicious rhubarb custard dessert contains just 200 calories per serving.

Rhubarb Custard Recipe

This healthy and delicious rhubarb custard dessert contains just 200 calories per serving.

Recipes

Chocolate Beet Tea Loaf Recipe

February 14, 2013 by Natalia Hancock, Senior Culinary Nutritionist

These delicious little chocolate treats are great for guests and contain less than 2g of saturated fat each.

Chocolate Beet Tea Loaf Recipe

These delicious little chocolate treats are great for guests and contain less than 2g of saturated fat each.

Recipes

Spiced Fruit Cake Recipe

December 3, 2012 by Natalia Hancock, Senior Culinary Nutritionist

Fruit cake is often a polarizing dish, but we guarantee this one is both nutritious and delicious!

Spiced Fruit Cake Recipe

Fruit cake is often a polarizing dish, but we guarantee this one is both nutritious and delicious!

Recipes

Baked Apples Recipe

November 21, 2012 by Natalia Hancock, Senior Culinary Nutritionist

Try this healthy and delicious alternative to your traditional American apple pie, with 0g of saturated fat and just 173kcal per serving.

Baked Apples Recipe

Try this healthy and delicious alternative to your traditional American apple pie, with 0g of saturated fat and just 173kcal per serving.

Nutrition 101

3 Recipes for a Healthy Thanksgiving

November 8, 2012 by Natalia Hancock, Senior Culinary Nutritionist

Culinary Nutritionist Natalia Hancock gives 3 traditional Thanksgiving recipes a healthy makeover.

3 Recipes for a Healthy Thanksgiving

Culinary Nutritionist Natalia Hancock gives 3 traditional Thanksgiving recipes a healthy makeover.

Recipes

Chia Pudding Recipe

November 6, 2012 by Natalia Hancock, Senior Culinary Nutritionist

This healthy chia pudding recipe is a delicious way to make sure you're getting your omega-3s!

Chia Pudding Recipe

This healthy chia pudding recipe is a delicious way to make sure you're getting your omega-3s!

Behind the Scenes

The Doctor, the Chef and the Culinary Nutritionists: A Video Shoot with the SPE Certified Experts

August 10, 2012 by Craig Evans, Web & Social Media Manager

Last Friday saw the coming together of Dr. Pamela Peeke, SPE Executive Chef Anthony Moraes and SPE Culinary Nutritionists Natalia Hancock and Andrea Canada to shoot a number of videos for genConnect, a website dedicated to hosting video interviews of leading industry experts.

The Doctor, the Chef and the Culinary Nutritionists: A Video Shoot with the SPE Certified Experts

Last Friday saw the coming together of Dr. Pamela Peeke, SPE Executive Chef Anthony Moraes and SPE Culinary Nutritionists Natalia Hancock and Andrea Canada to shoot a number of videos for genConnect, a website dedicated to hosting video interviews of leading industry experts.

Recipes

VIDEO: Stone Fruit Crumble Recipe

August 9, 2012 by Natalia Hancock, Senior Culinary Nutritionist

This delightful little healthy dessert is only 160 calories and contains just 2g of saturated fat per serving.

VIDEO: Stone Fruit Crumble Recipe

This delightful little healthy dessert is only 160 calories and contains just 2g of saturated fat per serving.

Where to find SPE-certified

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC

August 8, 2012 by Craig Evans, Web & Social Media Manager

Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC

Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.

Where to find SPE-certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

August 3, 2012 by Craig Evans, Web & Social Media Manager

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

Where to find SPE-certified

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

August 1, 2012 by Craig Evans, Web & Social Media Manager

The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.

Where to find SPE-certified

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

July 26, 2012 by Craig Evans, Web & Social Media Manager

Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.

Events

An SPE-Certified Dinner at Eataly, NY

July 17, 2012 by Craig Evans, Web & Social Media Manager

We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.

An SPE-Certified Dinner at Eataly, NY

We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.

Photography

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

June 28, 2012 by Craig Evans, Web & Social Media Manager

As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.

Photography, Where to find SPE-certified

Photoshoot at Rouge Tomate

June 4, 2012 by Craig Evans, Web & Social Media Manager

May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

Photoshoot at Rouge Tomate

May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

Recipes