Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Recipes
Recipe: Lemony Brussels Sprouts with Toasted Pecans and Breadcrumbs
January 3, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Brussels sprouts are an excellent source of Vitamins C & K. With this recipe, Kristy explores a new way to spice up a wintertime staple.
Recipe: Lemony Brussels Sprouts with Toasted Pecans and Breadcrumbs
Brussels sprouts are an excellent source of Vitamins C & K. With this recipe, Kristy explores a new way to spice up a wintertime staple.
Recipes
Chilled Beet and Apple Soup
May 12, 2015 by Kristy Del Coro, Senior Culinary Nutritionist
This Chilled Beet and Apple Soup will brighten up any summer dinner party!
Chilled Beet and Apple Soup
This Chilled Beet and Apple Soup will brighten up any summer dinner party!
Recipes
Grilled Corn, Heirloom Tomato and Chickpea Salad Recipe
September 11, 2013 by Natalia Hancock, Senior Culinary Nutritionist
Sr. Culinary Nutritionist shares one of her favorite salad recipes utilizing fresh sweet corn.
Grilled Corn, Heirloom Tomato and Chickpea Salad Recipe
Sr. Culinary Nutritionist shares one of her favorite salad recipes utilizing fresh sweet corn.
Recipes
Chilled Pea Soup with Crab Meat and Citrus Yogurt Recipe
April 18, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This delicious, healthy pea soup recipe is perfect for the spring weather and contains just 1 gram of saturated fat.
Chilled Pea Soup with Crab Meat and Citrus Yogurt Recipe
This delicious, healthy pea soup recipe is perfect for the spring weather and contains just 1 gram of saturated fat.
Photography
A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer
June 28, 2012 by Craig Evans, Web & Social Media Manager
As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.
A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer
As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.
Photography, Where to find SPE-certified
Photoshoot at Rouge Tomate
June 4, 2012 by Craig Evans, Web & Social Media Manager
May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!
Photoshoot at Rouge Tomate
May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!
Recipes
Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe
May 30, 2012 by Anthony Moraes, SPE Executive Chef
This ultra-low calorie soup is tasty, easy to make and contains less than 1g of saturated fats per serving.
Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe
This ultra-low calorie soup is tasty, easy to make and contains less than 1g of saturated fats per serving.
Recipes
Chilled Almond Soup Recipe
May 30, 2012 by Anthony Moraes, SPE Executive Chef
A delicious and refreshing soup packed with nutrients and low in saturated fat.
Chilled Almond Soup Recipe
A delicious and refreshing soup packed with nutrients and low in saturated fat.
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