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French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

August 3, 2012 by Craig Evans, Web & Social Media Manager

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

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Events

An SPE-Certified Dinner at Eataly, NY

July 17, 2012 by Craig Evans, Web & Social Media Manager

An SPE-Certified Dinner at Eataly, NY We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.

An SPE-Certified Dinner at Eataly, NY

We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.

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Recipes

Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe

May 30, 2012 by Anthony Moraes, SPE Executive Chef

Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe This ultra-low calorie soup is tasty, easy to make and contains less than 1g of saturated fats per serving.

Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe

This ultra-low calorie soup is tasty, easy to make and contains less than 1g of saturated fats per serving.

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Recipes

Chilled Almond Soup Recipe

May 30, 2012 by Anthony Moraes, SPE Executive Chef

Chilled Almond Soup Recipe A delicious and refreshing soup packed with nutrients and low in saturated fat.

Chilled Almond Soup Recipe

A delicious and refreshing soup packed with nutrients and low in saturated fat.

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