SPE Certified



Behind the Scenes, Interviews

VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate

Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.

Video courtesy of www.genconnect.com

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Protein Powders’ Dirty Secret

April 20, 2018 by Allison Aaron, Sr. Culinary Nutritionist

Do you really know what's in your protein powder? Allison discusses a recent report that examined contamination in this dietary supplement and discusses whether protein powders are a necessary addition to our diets.

Ingredient Profile: Watercress

March 19, 2018 by Kat Villarino, Dietetic Intern

Dietetic Intern Kat Villarino covers why watercress is such a nutrient powerhouse and shares how you can incorporate more of it into your diet. Check out her infographic!


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