How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate

What
Where
How
Explore
- Overview
- In the News
- Press Releases
- Blog
- Recipes
- Testimonials
- Links

SPE BLOG

Behind the Scenes, Interviews

VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate

September 26, 2012

by Craig Evans, Web & Social Media Manager

Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.

Video courtesy of www.genconnect.com

To see more videos on SPE Certified, including video recipes, subscribe to our YouTube channel.

Latest Posts Subscribe to the SPE RSS feed

Reducing Food Waste in Foodservice

October 16, 2018 by Doreen Garelick, Dietetic Intern

Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect food waste from landfills.

Behind the Headline: Can You Really Drop 21lbs in 9 Days?

September 26, 2018 by Doreen Garelick, Dietetic Intern

Ever notice headlines about rapid weightloss? Dietetic Intern Doreen Garelick looks deeper into a recent eye-catching headline to see if there's any truth behind it.