SPE Certified



Behind the Scenes, Interviews

VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate

Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.

Video courtesy of www.genconnect.com

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Recipe: Forbidden Rice Noodles with Scallions and Shiitakes

June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist

Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!

E.Coli O157: Not Just the “Hamburger” Disease

May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist

You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.


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