Behind the Scenes, Interviews
VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate
September 26, 2012
Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.
Video courtesy of www.genconnect.com
To see more videos on SPE Certified, including video recipes, subscribe to our YouTube channel.
Latest Posts Subscribe to the SPE RSS feed
June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!
May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.