Behind the Scenes, Interviews
VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate
September 26, 2012
Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.
Video courtesy of www.genconnect.com
To see more videos on SPE Certified, including video recipes, subscribe to our YouTube channel.
Latest Posts Subscribe to the SPE RSS feed
April 20, 2018 by Allison Aaron, Sr. Culinary Nutritionist
Do you really know what's in your protein powder? Allison discusses a recent report that examined contamination in this dietary supplement and discusses whether protein powders are a necessary addition to our diets.