September 17, 2014 by Gail Kaplan, Dietetic Intern
Make use of these delicious, nutrient-dense fruits before the summer bounty ends.
UMass Dining Services is the 2nd largest campus dining operation in the nation with 16,500 students on various meal plans, and serves more than 40,000 meals daily. After cracking the top 10 in 2012, UMass was named #3 best campus food in the 2013 edition of the Princeton Review’s Best 377 Colleges. Its award-winning dining program is perfectly aligned with SPE Certified’s ethos of providing healthy AND delicious food -- which was developed by chefs and dietitians and validated by world-renowned nutrition experts. Ken Toong and his top-flight team have an obvious passion for food, as well as a single-minded focus to provide students with convenience, flexibility and variety in the university’s well-balanced meal options.
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Awarded Gold Certification. At least 50% of the menu is SPE-certified.
Awarded Silver Certification. At least 25% of the menu is SPE-certified.
Awarded SPE Certification. At least 10% of the menu (or 3 dishes minimum) are SPE-certified.