May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac and South of the Border favorites, “Dos” has single-handedly redefined Mexican for Americans.
For the health-minded Mexican food lover, Dos Caminos now offers an SPE® certified menu from Chef Ivy Stark! Now you can have the Mexican food you love, while feeling absolutely guilt-free.
The Healthy Mexican Menu features delicious and nutritious dishes, including Charred Jalapeño and Spring Onion Guacamole, Spring Vegetable Tacos, Pink Grapefruit, Jicama and Watercress Salad, Salmon al Carbon, Grilled Mexican Street Corn, and Honey Roasted Pineapple. In addition, a portion of all proceeds from the healthy Mexican menu go to Wellness in the Schools, a charity partner that puts chefs into our children's public schools to promote healthy eating and physical activity.
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Achieved a score of 80% or greater.
Achieved a score between 50% and 80%.
Achieved a score between 30% and 50%.
Offers items that meet SPE criteria for a balanced plate.