May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
February 11, 2016
NEW YORK, NY, February 11, 2016 — SPE Certified is pleased to announce that health-conscious, chef-inspired restaurant concept, fresh&co has achieved two-star SPE Certification in recognition of its nutritious and environmentally sustainable operation and menu.…
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
VP, Culinary Nutrition & Sustainability
New York, NY 10011