May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
October 9, 2014
The University of Illinois at Urbana-Champaign and SPE Certified, a unique restaurant and foodservice certification program designed to enhance the nutritional quality of meals, have partnered to expand the university’s healthy dining hall menu options to offer students nutrient-dense meals without compromising taste.
June 9, 2014
IHG’s Newest Brand Works with Vucurevich Simons Advisory Group and SPE® Certified to Develop Branded F&B Platform Made with Simple.Natural.Good. Ingredients
April 23, 2014
Partners with SPE Certified to Expand Healthy Food Options
January 2, 2014
Hotel and Restaurant First in the Midwest to Be Awarded Unique, Nutrition Focused Certification
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
VP, Culinary Nutrition & Sustainability
New York, NY 10011