September 10, 2015
Snap Kitchen announces its 3-star certification from SPE Certified, a NYC-based organization that evaluates hotels, restaurants and universities around the globe on the health and sustainability of food served. Snap Kitchen is the first establishment in Texas and only the second in Illinois to become SPE certified.
August 19, 2015
Washington State University Dining Services is proud to announce the recent two-star SPE Certification in recognition of our nutritious and environmentally sustainable food program.
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
VP, Culinary Nutrition & Sustainability
New York, NY 10011