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Showing Press Releases from 2015

SNAP KITCHEN EARNS PRESTIGIOUS CULINARY NUTRITION CERTIFICATION

September 10, 2015

Snap Kitchen announces its 3-star certification from SPE Certified, a NYC-based organization that evaluates hotels, restaurants and universities around the globe on the health and sustainability of food served. Snap Kitchen is the first establishment in Texas and only the second in Illinois to become SPE certified.


WSU DINING SERVICES EARNS CERTIFICATION FOR SUSTAINABILITY AND NUTRITION

August 19, 2015

Washington State University Dining Services is proud to announce the recent two-star SPE Certification in recognition of our nutritious and environmentally sustainable food program.


For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T: +1.646.776.2249
E: .(JavaScript must be enabled to view this email address)

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For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T: +1.646.776.2249
E: .(JavaScript must be enabled to view this email address)

Press Releases Archive