May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
November 4, 2013
Farmer’s Fridge Offers a Healthy Food Option for People On-the-Go with Automated Kiosks Stocked Fresh Daily by 10 a.m.
September 23, 2013
Culinary Certification Program Elevates University's Cuisine
August 15, 2013
Opened August 5, 2013, the restaurant is the first on the West Coast to feature the unique, nutrition-focused certification program
July 24, 2013
Industry Innovator Kicks Off First-Ever Gourmet Food Truck and Spa Pop Up; Facebook Fans Can Nominate Their Company to Win a Tour Stop LOS ANGELES--(BUSINESS WIRE)--July 23, 2013-- Though a Celebrity Cruises ship may…
March 25, 2013
Unique certification program validates dishes’ nutrition without compromising taste.
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
VP, Culinary Nutrition & Sustainability
New York, NY 10011