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ORGANIC AVENUE LAUNCHES FIRST ORGANIC, PLANT-BASED GRAB-AND-GO CONCEPT IN U.S. WITH OPENING OF…

April 23, 2014

Partners with SPE Certified to Expand Healthy Food Options

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theWit HOTEL PARTNERS WITH SPE CERTIFIED TO OFFER INNOVATIVE, HEALTHY DINING OPTIONS FOR GUESTS

January 2, 2014

Hotel and Restaurant First in the Midwest to Be Awarded Unique, Nutrition Focused Certification

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FROM JUNK FOOD to HEALTH FOOD: LOCAL ENTREPRENEUR REINVENTS THE VENDING INDUSTRY IN CHICAGO

November 4, 2013

Farmer’s Fridge Offers a Healthy Food Option for People On-the-Go with Automated Kiosks Stocked Fresh Daily by 10 a.m.

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UC Davis Dining Services Partners with SPE Certified to Expand Healthy Food Options

September 23, 2013

Culinary Certification Program Elevates University's Cuisine

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LARK CREEK NEWPORT BEACH PARTNERS WITH SPE CERTIFIED TO OFFER SOUTHERN CALIFORNIA ONE-OF-A-KIND…

August 15, 2013

Opened August 5, 2013, the restaurant is the first on the West Coast to feature the unique, nutrition-focused certification program

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For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

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E: .(JavaScript must be enabled to view this email address)

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Press Release Archive

For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T:
E: .(JavaScript must be enabled to view this email address)

Press Release Archive