June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!
April 23, 2014Partners with SPE Certified to Expand Healthy Food Options
January 2, 2014Hotel and Restaurant First in the Midwest to Be Awarded Unique, Nutrition Focused Certification
November 4, 2013Farmer’s Fridge Offers a Healthy Food Option for People On-the-Go with Automated Kiosks Stocked Fresh Daily by 10 a.m.
September 23, 2013Culinary Certification Program Elevates University's Cuisine
August 15, 2013Opened August 5, 2013, the restaurant is the first on the West Coast to feature the unique, nutrition-focused certification program
For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
VP, Culinary Nutrition & Sustainability
New York, NY 10011