Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
July 24, 2013
Industry Innovator Kicks Off First-Ever Gourmet Food Truck and Spa Pop Up; Facebook Fans Can Nominate Their Company to Win a Tour Stop LOS ANGELES--(BUSINESS WIRE)--July 23, 2013-- Though a Celebrity Cruises ship may…March 25, 2013
Unique certification program validates dishes’ nutrition without compromising taste.January 9, 2013
UMass Amherst and SPE Certified, a unique restaurant and foodservice certification program designed to enhance the nutritional quality of meals, have announced they will be partnering to revamp a portion of the university’s dining halls menus to offer students healthier options without compromising taste.April 30, 2012
Innovative Food Movement Aims to Bring Culinary Expertise and Optimal Nutrition to RestaurantsFor press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:
Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011
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