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Posts by Erica Lowenkron, Dietetic Intern

Sweet Potatoes - Not Just for Baking!

June 23, 2016 by Erica Lowenkron, Dietetic Intern

Sweet Potatoes - Not Just for Baking! SPE intern Erica Lowenkron tasted and reviewed the new sweet potato toast trend. Read more for the results and the nutrition information.

Sweet Potatoes - Not Just for Baking!

SPE intern Erica Lowenkron tasted and reviewed the new sweet potato toast trend. Read more for the results and the nutrition information.

Read more ›

How Much Added Sugar Is In Your Breakfast?

June 14, 2016 by Erica Lowenkron, Dietetic Intern

How Much Added Sugar Is In Your Breakfast? In the next few years, Nutrition Facts Labels will need to break out added sugar. SPE intern Erica Lowenkron looked into what that might mean for some typical breakfast items to help us understand just how much of the sugar you see on the current label may be added.

How Much Added Sugar Is In Your Breakfast?

In the next few years, Nutrition Facts Labels will need to break out added sugar. SPE intern Erica Lowenkron looked into what that might mean for some typical breakfast items to help us understand just how much of the sugar you see on the current label may be added.

Read more ›

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