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Interviews

Q&A with Anthony Moraes, Executive Chef at SPE Certified

July 21, 2012 by Craig Evans, Web & Social Media Manager

Q&A with Anthony Moraes, Executive Chef at SPE Certified As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…

Q&A with Anthony Moraes, Executive Chef at SPE Certified

Events

An SPE-Certified Dinner at Eataly, NY

July 17, 2012 by Craig Evans, Web & Social Media Manager

An SPE-Certified Dinner at Eataly, NY We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.

An SPE-Certified Dinner at Eataly, NY

Meet your Farmer

Good Food Starts with Responsible and Sustainable Farming

July 9, 2012 by Craig Evans, Web & Social Media Manager

Good Food Starts with Responsible and Sustainable Farming Last week we visited some sustainable, organic and biodynamic farms to experience the humble beginnings of real food.

Good Food Starts with Responsible and Sustainable Farming

Photography

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

June 28, 2012 by Craig Evans, Web & Social Media Manager

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

Photography

Behind the scenes of our latest video “How To Get Certified”

June 20, 2012 by Craig Evans, Web & Social Media Manager

Behind the scenes of our latest video “How To Get Certified” We wrap up the shooting of our forthcoming video, titled "How To Get Certified".

Behind the scenes of our latest video “How To Get Certified”

Photography, Where to find SPE-certified

Photoshoot at Rouge Tomate

June 4, 2012 by Craig Evans, Web & Social Media Manager

Photoshoot at Rouge Tomate May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month off with the premiere of our brand new website!

Photoshoot at Rouge Tomate

Interviews

Q&A with Emmanuel Verstraeten, Founder and CEO of SPE Certified

May 31, 2012 by Craig Evans, Web & Social Media Manager

Q&A with Emmanuel Verstraeten, Founder and CEO of SPE Certified As Founder & CEO of SPE Certified, Emmanuel Verstraeten is the driving force behind SPE Certified’s vision to become the leading authority on exceptional taste, health and sustainability when eating outside of the home. I had the pleasure of sitting down with Emmanuel and gaining his perspective on how and why the world needs SPE Certified’s services:

Q&A with Emmanuel Verstraeten, Founder and CEO of SPE Certified

Recipes

Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe

May 30, 2012 by Anthony Moraes, SPE Executive Chef

Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe This ultra-low calorie soup is tasty, easy to make and contains less than 1g of saturated fats per serving.

Chilled Asparagus Mint Soup with Crab & Avocado Salad Recipe

Recipes

Farro Risotto with Celery Root & Black Truffle Recipe

May 30, 2012 by Anthony Moraes, SPE Executive Chef

Farro Risotto with Celery Root & Black Truffle Recipe This healthy farro risotto is served with a celery root puree and garnished with crimini mushrooms, shallots and radish to round off a flavorful but low-calorie dish.