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Nutrition 101

Acne and Diet: Do Certain Foods Encourage Break-outs?

October 22, 2013 by Johanna Hughes, Dietetic Intern

Acne and Diet: Do Certain Foods Encourage Break-outs? Dietetic Intern Johanna Hughes assesses if avoiding certain foods can lead to clearer skin.

Acne and Diet: Do Certain Foods Encourage Break-outs?

Nutrition 101

Nutrition Myth-busters: Vegetarian Diets

October 15, 2013 by Caitlin Heffley, Clinical Nutrition Student

Nutrition Myth-busters: Vegetarian Diets Caitlin Heffley, fourth year Clinical Nutrition student at UC Davis and writer of the Healthy Aggies blog, dispels two common myths concerning the health implications of a vegetarian diet.

Nutrition Myth-busters: Vegetarian Diets

Exercise

How a Young Foodie Stays Fit: Advice from a Dietitian

October 9, 2013 by Jason Lau, Culinary Nutritionist

How a Young Foodie Stays Fit: Advice from a Dietitian Learn how Jason Lau, R.D., stays in shape while living a busy, food-centric lifestyle.

How a Young Foodie Stays Fit: Advice from a Dietitian

News Commentary, Scientific Committee

The Cows are Coming Home to Roost for America’s Industrial Meat Industry

October 7, 2013 by Arlin Wasserman, SPE Sustainability Advisor

The Cows are Coming Home to Roost for America’s Industrial Meat Industry The past few weeks have featured a wave of scientific reports about the impact of meat production on our health and the health of the planet.

The Cows are Coming Home to Roost for America’s Industrial Meat Industry

Nutrition 101

5 Vegan Sources of Calcium

October 2, 2013 by Johanna Hughes, Dietetic Intern

5 Vegan Sources of Calcium Support your nerve transmission and muscle function with these non-dairy sources of calcium.

5 Vegan Sources of Calcium

News Commentary

How Much do Companies Spend Marketing Junk Food to Children?

September 24, 2013 by Andrea Canada, VP, Cul. Nutrition & Sustainability

How Much do Companies Spend Marketing Junk Food to Children? Andrea Canada, mother and R.D., discusses the amount of money involved in marketing junk food to young minds.

How Much do Companies Spend Marketing Junk Food to Children?

Nutrition 101

How a Young Professional (and Dietitian!) Navigates the Supermarket

September 20, 2013 by Jason Lau, Culinary Nutritionist

How a Young Professional (and Dietitian!) Navigates the Supermarket Find out how Jason Lau, R.D., gets his grocery shopping done quickly and healthfully.

How a Young Professional (and Dietitian!) Navigates the Supermarket

Nutrition 101

Healthy, Filling Snacks to Keep at Your Desk

September 16, 2013 by Alina Zolotareva, R.D. / Account Executive

Healthy, Filling Snacks to Keep at Your Desk Find out what Registered Dietitian Alina Zolotareva keeps in her office snack drawer.

Healthy, Filling Snacks to Keep at Your Desk

Nutrition 101

Infographic: Are Healthy Meals Important to Students?

September 13, 2013 by Craig Evans, Web & Social Media Manager

Infographic: Are Healthy Meals Important to Students? Find out why more and more students are choosing healthy, SPE-certified options.

Infographic: Are Healthy Meals Important to Students?

Recipes

Grilled Corn, Heirloom Tomato and Chickpea Salad Recipe

September 11, 2013 by Natalia Hancock, Senior Culinary Nutritionist

Grilled Corn, Heirloom Tomato and Chickpea Salad Recipe Sr. Culinary Nutritionist shares one of her favorite salad recipes utilizing fresh sweet corn.