Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
News Commentary
September 24, 2013
Andrea Canada, mother and R.D., discusses the amount of money involved in marketing junk food to young minds.
Marketing food to kids has been a topic of discussion for years but is currently at the forefront as the White House and First Lady Michelle Obama recently announced a summit to discuss the issue.
Walking through the grocery store with a child can seem like navigating a mine field. Bright boxes of snacks and cereals featuring familiar characters line the shelves, often at the child’s eye-level. On television, children’s programming is interrupted by commercials for junk food. But avoiding the ads isn’t as simple as just turning off the TV. Food companies market products in movies, video games, toys, clothing, websites and other merchandising, all with the hope to increase sales and plant a seed of brand loyalty in a young mind. Here are a few statistics from the Center for Science in the Public Interest’s Food Marketing Workgroup:
For years, companies have been voluntarily trying to self-regulate their advertising of unhealthy products to children. However, there’s been little significant impact in the market. Recently, Unilever announced it would stop direct marketing aimed at children under six years old -- a large step in the right direction. However, many more discussions and similar pledges by other food companies are necessary to balance the scales when it comes to the marketing of junk food to children.
The sheer amount currently being spent on marketing to children makes it near-impossible to avoid. Do you find it difficult to keep your child away from junk food advertising? Let me know about your experiences and how you deal with junk food advertising in the comments section below.
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect food waste from landfills.
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