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News Commentary

Hearts and Palm: How Will the Food Industry Replace Trans Fats?

November 25, 2013 by Arlin Wasserman, SPE Sustainability Advisor

Hearts and Palm: How Will the Food Industry Replace Trans Fats? Sustainability Advisor Arlin Wasserman discusses the FDA’s declaration that trans fats are no longer generally recognized as safe.

Hearts and Palm: How Will the Food Industry Replace Trans Fats?

Nutrition 101

Avoid Holiday Weight Gain

November 22, 2013 by Alina Zolotareva, R.D. / Account Executive

Avoid Holiday Weight Gain R.D. Alina Zolotareva shares some healthy tips for avoiding weight gain this holiday season.

How to Eat Healthy When Traveling

November 20, 2013 by Jason Lau, Culinary Nutritionist

How to Eat Healthy When Traveling Registered Dietitian Jason Lau shares his tips for healthy eating when on the road.

How to Eat Healthy When Traveling

Recipes

Tzimmes Recipe

November 19, 2013 by Abbie Gellman, Culinary Nutritionist

Tzimmes Recipe Culinary Nutritionist Abbie Gellman presents a healthy “Thanksgivukkah” entrée: Butternut Squash and Chicken Thigh Tzimmes.

Healthy Latke Recipe

November 13, 2013 by Abbie Gellman, Culinary Nutritionist

Healthy Latke Recipe Culinary Nutritionist Abbie Gellman presents a healthy appetizer for Hanukkah: Potato Zucchini Latkes with Applesauce.

Healthy Sides for Burgers: Is the Burger Being Left Behind?

November 11, 2013 by Delphine Millot, Business Development Manager

Healthy Sides for Burgers: Is the Burger Being Left Behind? Americans are ready for a “better burger.” So why are chains concentrating on sides?

Healthy Sides for Burgers: Is the Burger Being Left Behind?

Nutrition 101

Food Trends: Sorghum and Lentils Are the New “It” Foods

November 6, 2013 by Jason Lau, Culinary Nutritionist

Food Trends: Sorghum and Lentils Are the New “It” Foods Registered Dietitian Jason Lau looks at the latest health food trends, including a new take on gluten-free baking and snacking.

Food Trends: Sorghum and Lentils Are the New “It” Foods

News Commentary

Chefs and Dietitians Unite to Rid the World of Boring Salads

October 31, 2013 by Greg Deligdisch, VP Marketing

Chefs and Dietitians Unite to Rid the World of Boring Salads Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.