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Posts by Arlin Wasserman, SPE Sustainability Advisor

News Commentary

Hearts and Palm: How Will the Food Industry Replace Trans Fats?

November 25, 2013 by Arlin Wasserman, SPE Sustainability Advisor

Sustainability Advisor Arlin Wasserman discusses the FDA’s declaration that trans fats are no longer generally recognized as safe.

Hearts and Palm: How Will the Food Industry Replace Trans Fats?

Sustainability Advisor Arlin Wasserman discusses the FDA’s declaration that trans fats are no longer generally recognized as safe.

The Cows are Coming Home to Roost for America’s Industrial Meat Industry

October 7, 2013 by Arlin Wasserman, SPE Sustainability Advisor

The past few weeks have featured a wave of scientific reports about the impact of meat production on our health and the health of the planet.

The Cows are Coming Home to Roost for America’s Industrial Meat Industry

The past few weeks have featured a wave of scientific reports about the impact of meat production on our health and the health of the planet.

Q: How have Restaurants Benefited from Certification?

September 24, 2012 by Arlin Wasserman, SPE Sustainability Advisor

Arlin Wasserman, founder of Changing Tastes, discusses how certifications have a decades long record of helping restaurants and the hospitality industry.

Q: How have Restaurants Benefited from Certification?

Arlin Wasserman, founder of Changing Tastes, discusses how certifications have a decades long record of helping restaurants and the hospitality industry.