Behind the Scenes, Interviews

Q&A with Franklin Becker, Chef Partner at The Little Beet

September 3, 2014 by Greg Deligdisch, VP Marketing

SPE Certified’s newest client is The Little Beet, the sensational new grab and go in Midtown Manhattan whose mission is to serve real food deliciously. In anticipation of its expansion to four other NY-metro locations this fall, our VP Marketing, Greg Deligdisch, sat down with Chef Partner Franklin Becker to find out more…

Q&A with Franklin Becker, Chef Partner at The Little Beet

SPE Certified’s newest client is The Little Beet, the sensational new grab and go in Midtown Manhattan whose mission is to serve real food deliciously. In anticipation of its expansion to four other NY-metro locations this fall, our VP Marketing, Greg Deligdisch, sat down with Chef Partner Franklin Becker to find out more…

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News Commentary

Chefs and Dietitians Unite to Rid the World of Boring Salads

October 31, 2013 by Greg Deligdisch, VP Marketing

Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.

Chefs and Dietitians Unite to Rid the World of Boring Salads

Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.

Read more ›

SPE Certified & UMass Amherst to Partner on Healthy Dining Options

November 21, 2012 by Greg Deligdisch, VP Marketing

SPE Certified is thrilled to announce that it will be partnering with UMass Amherst to review over 190 recipes and create SPE-certified meal combinations for its dining halls.

SPE Certified & UMass Amherst to Partner on Healthy Dining Options

SPE Certified is thrilled to announce that it will be partnering with UMass Amherst to review over 190 recipes and create SPE-certified meal combinations for its dining halls.

Read more ›